The majority of Americans would choose to NOT eat Genetically Modified Food if they were given the option. Currently, like it or not, for the last 17 years most Americans have been eating GM-contaminated foods. US Government regulatory agencies including the USDA, FDA and EPA approved the release of GMO foods into our food supply without any labeling requirements. Today, parents and families are challenged to find safe and nutritious food free of cross-species gene manipulation designed to withstand powerful weed killers. With no discernible health benefits and mountains of evidence showing ill health effects, avoiding genetically modified food should be a right enjoyed by everyone! This Web site is dedicated to helping consumers maneuver through the food supply mine field and avoid GM food hazards.